With Valentine’s Day around the corner, it might seem like there is chocolate on every shelf, every counter and every menu in town. It’s one of our favorite tasty treats, but it is also packed with sugar and even caffeine. We did some digging and came up with a brilliant alternative for baking, trail mix and snacking.
Carob comes from a tropical plant and has much less sugar than chocolate. Plus, it is naturally sweeter, so it needs less artificial ingredients to become a palatable treat. Carob is also low in fat and has plenty of calcium and fiber.
Markets like Whole Foods carry carob chips, which look almost identical to chocolate chips. Use them for low-sugar baking, melt them down into a warm drink, use them for a healthier fondue, throw them into trail mix or make protein-packed nut clusters.
Here are our favorite carob-worthy recipes and treats: